Dehydrated Potatoes

Course : Dehydrator
Source:
Serves: 8
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Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Yes, you can dry potatoes on a
                        dehydrator.  I have been doing this now
                        for
                        several months and they are great.  I was
                        only using them in soups and
                        stews.  I can not wait to try the recipe
                        for scalloped potatoes.  What I do:
                        Peel the potatoes and slice, I slice them
                        directly into a pot with water and
                        lemon juice( to prevent browning).  Let
                        set for 15 min.  in the lemon water.
                        Meanwhile prepare a pot of boiling water,
                        you need to blanch the potatoes
   5                    min.  depending on the thickness.  Make -- (5 to 7)
                        sure that all of the potatoes
                        are in the water, I had some that the
                        edge did not get blanched and they
                        turned black.  I did not have enough
                        water for the amount of potatoes I was doing.
                        When done put into cold water right away.
                         This is to stop the cooking.
                        When cool enough to handle I start
                        placing on the dehydrator.  This can take
   1 day to 2 days depending on the thickness
                        of your potatoes.  I slice my potatoes in half and then use my slicer
                        to make 1/4 slices.
 

Preparation / Directions:

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