Blueberry Fruit Leather

Course : Dehydrator
Serves: 8
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1 pint blueberries
2 tablespoons honey
1 teaspoon cinnamon

Preparation / Directions:

Place fruit in a blender and blend until puree is smooth. Add honey and cinnamon to desired taste. Spread puree on plastic wrap or teflex sheets. Spread so puree is 1/8-inch thick in center and 1/4-inch thick on edges. Cook in dehydrator for approximately 20 hours, or until the leather is cooked. The trays should be turned halfway through the cooking process.

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