Herb Potpourri

Course : Dehydrator
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


6 cups rose petals
1 cup dried thyme
1 cup dried rosemary
1 cup dried sweet marjoram
1 cup dried lavender
1 cup dried sweet basil
6 pieces crushed bay leaves
1 tablespoon allspice
2 tablespoons lemon peel
2 tablespoons dried orange leaves
1 teaspoon anise seed

Preparation / Directions:

Mix all ingredients together and store in a airtight jar in a cool, dark area. When ready to use, simply pour into a pretty dish and strategically place around the house.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dehydrator Recipes