Herb Potpourri

Course : Dehydrator
Serves: 8
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Ingredients:

6 cups rose petals
1 cup dried thyme
1 cup dried rosemary
1 cup dried sweet marjoram
1 cup dried lavender
1 cup dried sweet basil
6 pieces crushed bay leaves
1 tablespoon allspice
2 tablespoons lemon peel
2 tablespoons dried orange leaves
1 teaspoon anise seed
 

Preparation / Directions:

Mix all ingredients together and store in a airtight jar in a cool, dark area. When ready to use, simply pour into a pretty dish and strategically place around the house.


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