Fruit Leather(Fruit Roll-Ups)

Course : Dehydrator
Serves: 8
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Ingredients:

1 bunch fruit -- (washed and pitted)
1 tablespoons honey -- (optional)
 

Preparation / Directions:

Wash and pit fruit. Puree in blender. If desired add sweetening (1 tablespoon honey to 1 cup puree). Line cookie sheet with Saran Wrap and spread with puree. Place in sun, oven or dehydrator to dry. (If you place on rack, place as high as possible; temperature 150 degrees). While fruit is still warm, ease it from Saran Wrap and roll the loosened leather in the plastic wrap and store in paper sacks or jars.


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