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Drying Potatoes | ||||
Course : Dehydrator Source: Anne Acker Serves: 8 |
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Ingredients:
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Preparation / Directions:Use white potatoes. Peel, grate or slice 1/8-inch thick. Blanch(for 5 minutes or until translucent. If not steamed long enough, they will turn black during the drying process). Rinse and dry. Dry at 130øF for 6-12 hours.
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