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Raspberry Custard Brulee | |||||||||
Course : Custards Serves: 4 |
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Ingredients:
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Preparation / Directions:Gently rinse raspberries; drain. Divide raspberries evenly among 4 (6 ounce) ovenproof ramekins or custard cups; set aside. Combine sugar and cornstarch in a small saucepan; stir well. Add egg; stir well. Gradually add milk, stirring well. Cook over low heat 12 minutes or until thickened, stirring constantly. Remove from heat; let cool 5 minutes. Add sour cream and vanilla; stir well. Spoon custard mixture evenly over raspberries. Place ramekins on a baking sheet. Sprinkle each with 1 teaspoon brown sugar. Broil 4 to 5 inches from heat 2 minutes or until sugar melts. Serve warm.
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Nutritional Information:109 Calories (kcal); 2g Total Fat; (15% calories from fat); 4g Protein; 19g Carbohydrate; 49mg Cholesterol; 54mg Sodium | |||||||||