Broccoli In Cheese Custard |
Course : Custards
Serves: 6 |
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Ingredients:
2 cups broccoli -- cooked and chopped |
3/4 teaspoon salt |
3/4 cup cheddar cheese -- grated |
1/4 teaspoon pepper -- ground |
3 large eggs |
1 1/2 cups light cream |
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Preparation / Directions:
Preheat the oven to 350 degrees. Butter a (1 1/2 quart) baking dish. Put the chopped broccoli in. Sprinkle the cheese over. Beat the eggs lightly in a bowl Stir in the cream, salt and pepper. Stir into the broccoli and cheese mixture. Place the baking dish in a shallow pan with hot water half way up the sides of the baking dish. Bake until the custard is set (45-60 minutes). Serve.
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