Strawberries With Sour Cream Custard Sauce

Course : Custards
Serves: 6
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Ingredients:

1/2 cup sugar
2 1/2 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 cups milk
4 large eggs -- beaten
1/2 cup sour cream
1 1/2 teaspoons pure vanilla extract
1 pint fresh strawberries -- (or 2 quarts), washed and hulled and halved or sliced
 

Preparation / Directions:

1. Combine sugar, cornstarch and salt in medium saucepan; gradually stir in milk. 2. Cook and stir over medium heat until mixture boils; boil, stirring, 1 minute. 3. Remove from heat Blend small amount of milk mixture into eggs; blend egg mixture into milk mixture in saucepan. 4. Add sour cream and vanilla; beat with a whisk until well blended. 5. Cool immediately by placing in bowl of ice water for a few minutes; cover and chill thoroughly. 6. To serve, spoon sauce over strawberries in glass serving bowl.


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