Strawberries With Sour Cream Custard Sauce

Course : Custards
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/2 cup sugar
2 1/2 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 cups milk
4 large eggs -- beaten
1/2 cup sour cream
1 1/2 teaspoons pure vanilla extract
1 pint fresh strawberries -- (or 2 quarts), washed and hulled and halved or sliced

Preparation / Directions:

1. Combine sugar, cornstarch and salt in medium saucepan; gradually stir in milk. 2. Cook and stir over medium heat until mixture boils; boil, stirring, 1 minute. 3. Remove from heat Blend small amount of milk mixture into eggs; blend egg mixture into milk mixture in saucepan. 4. Add sour cream and vanilla; beat with a whisk until well blended. 5. Cool immediately by placing in bowl of ice water for a few minutes; cover and chill thoroughly. 6. To serve, spoon sauce over strawberries in glass serving bowl.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Custards Recipes