Pineapple Snow and Custard Sauce

Course : Custards
Serves: 6 cups
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1 tablespoons unflavored gelatin (1 pkg)
2 tablespoons sugar
1/8 teaspoon salt
1/2 cup water
1 1/2 cups unsweetened pineapple juice
2 large egg whites
---custard sauce -- optional
2 large eggs -- slightly beaten
2 tablespoons sugar
1/4 teaspoon salt
1 1/2 cups skim milk
1 teaspoon vanilla

Preparation / Directions:

Combine gelatin, sugar and salt in saucepan. Add water. Place over low heat, stirring constantly until gelatin is dissolved. Remove from heat. Stir in pineapple juice. Chill until mixture begins to thicken. Add egg whites and beat with electric beater until mixture begins to hold its shape. Spoon into dessert dishes. Chill until firm. Serve plain or with soft Custard Sauce. 3/4 cup serving Pineapple Snow without sauce: SOFT CUSTARD SAUCE Combine all sauce ingredients except vanilla. Cook in double boiler over hot, not boiling, water. Stir constantly. When custard coats a silver spoon, remove from heat. Cool at once by placing pan in a bowl of ice water. Stir in vanilla. Serve over fruit or gelatin.


Nutritional Information:

45 cal, 1.7 gm protein, 0 fat, 9.5 gm carbohydrate, 45.9 mg sodium, 96.4 mg potassium, 0 fiber, 0 cholesterol

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