Peanut Butter Mousse

Course : Custards
Serves: 1
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4 ounces softened cream cheese
1 cup crunchy peanut butter at room temperature
3/4 cup sifted powdered sugar
1 teaspoon vanilla extract
1/2 cup milk as needed
1/2 pint heavy cream
1/2 cup coarsely chopped peanuts as garnish

Preparation / Directions:

In a medium bowl, beat the cream cheese, peanut butter, powdered sugar, vanilla and enough milk to make a smooth, fluffy mixture about the consistency of whipped cream. In another bowl, whip the cream until stiff and capable of holding its shape, but not so stiff that it sticks to the beaters or the beaters leave an impression in it. Fold 1/4 of the cream into the peanut butter mixture until smooth. Then fold the remaining cream in, leaving it somewhat streaky in texture. Chill, covered, until set, at least 3 hours. Spoon into lacy cups, stem glasses or graham cracker crust and serve garnished with chopped peanuts.


Nutritional Information:

1125 Calories (kcal); 88g Total Fat; (69% calories from fat); 5g Protein; 83g Carbohydrate; 326mg Cholesterol; 90mg Sodium

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