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Meringue-Lemon Custard Cups | ||||||||||||||
Course : Custards Serves: 6 cups |
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Ingredients:
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Preparation / Directions:Combine egg whites, vinegar, vanilla and salt. Beat until frothy. Gradually add sugar, beating until stiff peaks form. Do not under beat. Spoon meringue into 6 equal portions on unglazed brownpaper. Shape meringues into circles about 4 inches in diameter with sides about 1 1/2 inches high. Bake at 300 degrees for 45 minutes. Cool meringues away from drafts.
Lemon Custard
Combine sugar, cornstarch and salt in heavy saucepan; mix well. Stir in boiling water and cook over low heat, stirring constantly, until thickened. Combine egg yolks, lemon juice and rind; beat well. Gradually stir hot mixture into egg yolks. Cook custard until thickened, stirring constantly. Chill. Spoon into meringue cups.
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Nutritional Information:1800 Calories (kcal); 15g Total Fat; (7% calories from fat); 19g Protein; 409g Carbohydrate; 638mg Cholesterol; 735mg Sodium | ||||||||||||||