|Course : Custards
Preparation / Directions:
1. Combine pudding mix and water in small saucepan.
2. Add evaporated milk, lemon juice and lemon peel; stir until smooth.
3. Cook over medium-low heat, stirring constantly, until mixture comes to a boil and thickens.
4. Pour into crusts; chill for 1 hour or until set. Top with fruit and mint leaves before serving.