Individual Custard

Course : Custards
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


6 crusts prepared single-serving graham cracker crusts
1 package vanilla pudding and pie filling mix -- (not instant)
1/3 cup water
1 1/2 cups Carnation evaporated lowfat milk -- (12 fluid-ounce can)
1 tablespoons lemon juice
2 teaspoons grated lemon peel
1 pint sliced strawberries -- kiwifruit or orange sections -- (optional)
1 bunch mint leaves -- (optional)

Preparation / Directions:

1. Combine pudding mix and water in small saucepan.

2. Add evaporated milk, lemon juice and lemon peel; stir until smooth.

3. Cook over medium-low heat, stirring constantly, until mixture comes to a boil and thickens.

4. Pour into crusts; chill for 1 hour or until set. Top with fruit and mint leaves before serving.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Custards Recipes