Favorite Baked Custard

Course : Custards
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 cups milk -- scalded
3 large eggs -- slightly beaten
1/3 cup sugar
1 teaspoon vanilla
1/8 teaspoon salt
1/8 teaspoon nutmeg or coconut
 

Preparation / Directions:

Scald milk, let cool slightly. Combine eggs, sugar, vanilla, and salt. Slowly stir in slightly cooled milk. Pour into buttered 1-qt baking dish. Sprinkle with nutmeg or coconut. Cover with foil. Set baking dish on a trivet or meat rack in crock-pot. Pour hot water around baking dish, 1-inch deep. Cover pot and cook on high for 2 to 2 1/2 hours or until knife inserted in custard comes out clean. Serve warm or chilled. Makes 5 to 6 servings.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Custards Recipes