Espresso Flan

Course : Custards
Serves: 8
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3 large eggs
2 large egg yolks
5 tablespoons sugar
2 tablespoons kahlua
1 teaspoon rum
1 dash cinnamon
3 tablespoons heavy cream

Preparation / Directions:

Preheat oven to 350 degrees. butter 8 small bain marie molds and place in a pan of boiling water. The water should come 2/3 up the side of the molds. Mix all the ingredients well, and pour into molds. Cook for 50 minutes until each flan is firm to the touch . Remove from heat and let stand until cool.


Nutritional Information:

105 Calories (kcal); 5g Total Fat; (46% calories from fat); 3g Protein; 10g Carbohydrate; 131mg Cholesterol; 25mg Sodium

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