Espresso Flan |
Course : Custards
Serves: 8 |
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Ingredients:
3 large eggs |
2 large egg yolks |
5 tablespoons sugar |
2 tablespoons kahlua |
1 teaspoon rum |
1 dash cinnamon |
3 tablespoons heavy cream |
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Preparation / Directions:
Preheat oven to 350 degrees. butter 8 small bain marie molds and place in a pan of boiling water. The water should come 2/3 up the side of the molds. Mix all the ingredients well, and pour into molds. Cook for 50 minutes until each flan is firm to the touch . Remove from heat and let stand until cool.
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Nutritional Information:
105 Calories (kcal); 5g Total Fat; (46% calories from fat); 3g Protein; 10g Carbohydrate; 131mg Cholesterol; 25mg Sodium |
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