Egg Custard 3

Course : Custards
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 cups milk -- scalded
3 large eggs -- beaten
1 teaspoon vanilla
1/4 cup sugar

Preparation / Directions:

Heat oven to 325 degrees. In a medium saucepan, scald the milk. In a separate bowl, whisk together the eggs, vanilla and sugar.=20 Carefully whisk some of the hot milk into the egg mixture, pouring in a slow steady stream. Pour custard mixture into 4 6 oz. custard cups and place them in a 8x8 baking pan. Pour 1/2 inch boiling water around the custard cups. Sprinkle nutmeg on the c ustard, if desired.=20 Bake in the center of the preheated oven for 35 minutes until set, and knife inserted into the middle of the custard comes out clean.=20 Serve warm or chilled.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Custards Recipes