Dr. Helen Dorsey' S Baked Custard

Course : Custards
Serves: 6
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Ingredients:

4 large eggs -- lightly beaten
3 cups skim milk
12 packages low calorie sugar substitute
1 1/2 teaspoons pure vanilla extract
1 teaspoon ground nutmeg
 

Preparation / Directions:

1. Combine all ingredients, mixing well. 2. Place in custard cups sprinkled with nutmeg; place in pan of hot water. 3. Bake in preheated 325 F. oven 1 hour, or until knife comes out clean.


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