Chocolate Mint Baked Custard

Course : Custards
Serves: 8
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Ingredients:

1 1/2 cups milk -- divided
1 cup mint-chocolate chips -- nestles
1 cup sweetened condensed milk
2 large eggs
 

Preparation / Directions:

Preheat oven to 350 degrees F. In a small saucepan, combine 1/2 c milk and the mint-chocolate chips. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth. Set aside. In a large bowl, combine remaining 1 c of milk, condensed milk, and eggs; beat until well blended. Add chocolate mixture; beat well. Pour into a 1-quart casserole. Fill a 13 x 9 x 2-inch baking pan with 4 cups of water. Place casserole in baking pan. Bake at 350 degrees F. for 50 to 55 minutes. Serve warm or cool completely.

 

Nutritional Information:

167 Calories (kcal); 6g Total Fat; (31% calories from fat); 6g Protein; 23g Carbohydrate; 66mg Cholesterol; 85mg Sodium


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