Charlie's Mom's Cracker Custard

Course : Custards
Serves: 1
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3 cups milk
1/3 cup sugar
3 large eggs
2 tablespoons vanilla
1/8 teaspoon salt

Preparation / Directions:

Scald the milk. In large bowl, beat eggs, adding sugar and salt. Whisk we ll. Add the scalded milk slowly, stirring well and reheat over water, sti rring constantly with a whisk until the custard begins to thicken and coa ts a spoon. (Cook to 180 F.- do not overcook) Cool the hot mixture quickly. Add vanilla to cooled mixture. Place in ref rigerator, or ice bath to chill thoroughly. Serving Ideas : Serve w/saltine crackers, crumbled into custard or cake.


Nutritional Information:

979 Calories (kcal); 38g Total Fat; (36% calories from fat); 41g Protein; 110g Carbohydrate; 661mg Cholesterol; 792mg Sodium

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