Baked Onion Custard

Course : Custards
Serves: 9
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1/4 cup peanut oil
4 cups chopped onions
1 cup light cream
2 large eggs
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup fine dry bread crumbs

Preparation / Directions:

1. Heat peanut oil in a large skillet. 2. Add onion and 1/4 cup cream; cook over low heat until onions are tender, about 15 minutes. 3. Measure 1/4 cup onion mixture into each of nine 5-ounce custard cups. 4. Beat eggs, remaining cream, salt and pepper until light. 5. Pour an equal amount (about 2 1/2 tablespoons) over each cup of onions; sprinkle with bread crumbs. 6. Set custard cups in a pan of hot water; bake in preheated 350 F. oven 25 to 30 minutes, or until set. 7. Serve hot.


Nutritional Information:

147 Calories (kcal); 12g Total Fat; (73% calories from fat); 3g Protein; 7g Carbohydrate; 59mg Cholesterol; 262mg Sodium

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