Baked Custard 2

Course : Custards
Serves: 1
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2 1/2 cups low fat milk
1/4 teaspoon salt
3 large eggs
3 tablespoons granulated sugar replacement
1 teaspoon vanilla nutmeg

Preparation / Directions:

Combine milk, sugar replacement, salt, vanilla and eggs in large bowl. Beat to blend well. Pour into six 1/2 cup individual baking dishes; sprinkle with nutmeg. Set cups in large baking pan. Add 1 inch of water to pan. Bake custard at 350 degrees for 45 min. or until knife inserted in center comes out clean.

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