Baked Custard 2


Course : Custards
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


2 1/2 cups low fat milk

1/4 teaspoon salt

3 large eggs

3 tablespoons granulated sugar replacement

1 teaspoon vanilla nutmeg
 

Preparation / Directions:


Combine milk, sugar replacement, salt, vanilla and eggs in large bowl. Beat to blend well. Pour into six 1/2 cup individual baking dishes; sprinkle with nutmeg. Set cups in large baking pan. Add 1 inch of water to pan. Bake custard at 350 degrees for 45 min. or until knife inserted in center comes out clean.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Custards Recipes