Baked Custard 1

Course : Custards
Serves: 4
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2 cups water
3 large eggs
3/4 cup instant dry milk
1 1/2 teaspoons vanilla
1/4 teaspoon salt
1 cup sugar
1/4 teaspoon nutmeg -- (optional)
1 cup boiling water

Preparation / Directions:

Heat 2 cups water to 110 degrees to 115 degrees. Place eggs, dry milk, vanilla, salt and dry sugar substitute in a bowl and mix well. Stir hot water into egg mixture. Blend well, and pour a fourth of mixture into each of 4 custard cups. Sprinkle custard lightly with nutmeg, if desired, and place the cups in an 8" or 9" cake pan. Pour boiling water around the cups to a depth of 1 1/2". Bake at 325 degrees for about 1 hour, or until a knife comes out clean from the center of custard. Cool at room temperature. Serve warm or chilled.

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