Queen Elizabeth Curry Chicken |
Course : Curry
Serves: 4 |
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Ingredients:
2 cups chicken -- cooked and cut |
1/4 cup sliced water chestnuts (opt.) |
1/2 pound green grapes -- halved |
1 can pineapple chunks -- (8 oz.) drained |
1/2 cup celery -- chopped |
1/2 cup toasted almonds -- pecans or walnuts, |
---DRESSING: |
1/2 cup mayonnaise |
1/2 cup lemon yogurt |
1 teaspoon curry powder or to taste |
2 teaspoons soy sauce |
1 teaspoon lemon juice |
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Preparation / Directions:
Mix well and chill.
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Nutritional Information:
2065 Calories (kcal); 188g Total Fat; (78% calories from fat); 79g Protein; 33g Carbohydrate; 367mg Cholesterol; 1664mg Sodium |
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