Sri Lanka Bistake Beef Steak Saute with Onion

Course : Curry
Source:
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

450 gram beef -- rump steak
2 medium Onion
75 milliliters vinegar
1 teaspoon salt
1 teaspoon pepper -- black, coarse grind
100 milliliter oil
1 bunch curry leaf sprigs
2 piece cinnamon stick
1 teaspoon mustard seed -- ground
100 milliliter stock
1 teaspoon sugar
1/2 teaspoon chile powder
 

Preparation / Directions:

Slice the beef into 50mm slices. Make onion rings with 1 1/2 onions and chop remainder. Mix together the vinegar, salt and pepper in a bowl and marinate beef for 1 hour. Heat the oil in a frying pan and when hot add the curry leaves, chopped onion and cinnamon stick. When fragrant add the beef and marinade. Cover pan and cook over a low heat until the beef is tender. Remove the beef and set aside. Add the onion rings to the pan and stir fry for a couple of minutes. Add the mustard, stock, sugar and chile powder and mix well. Put back the beef slices and cook for a further 2-3 minutes. Remove the cinnamon stick before serving.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes