Sri Lanka Bistake Beef Steak Saute with Onion

Course : Curry
Serves: 1
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450 gram beef -- rump steak
2 medium Onion
75 milliliters vinegar
1 teaspoon salt
1 teaspoon pepper -- black, coarse grind
100 milliliter oil
1 bunch curry leaf sprigs
2 piece cinnamon stick
1 teaspoon mustard seed -- ground
100 milliliter stock
1 teaspoon sugar
1/2 teaspoon chile powder

Preparation / Directions:

Slice the beef into 50mm slices. Make onion rings with 1 1/2 onions and chop remainder. Mix together the vinegar, salt and pepper in a bowl and marinate beef for 1 hour. Heat the oil in a frying pan and when hot add the curry leaves, chopped onion and cinnamon stick. When fragrant add the beef and marinade. Cover pan and cook over a low heat until the beef is tender. Remove the beef and set aside. Add the onion rings to the pan and stir fry for a couple of minutes. Add the mustard, stock, sugar and chile powder and mix well. Put back the beef slices and cook for a further 2-3 minutes. Remove the cinnamon stick before serving.

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