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Goanese Fish In White Sauce | |||||||||
Course : Curry Serves: 1 |
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Ingredients:
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Preparation / Directions:Fry the sliced ingredients until the onion browns. Add one or two cups of water and the peppercorns. Bring to the boil and add the fish and vinegar. Gently simmer until the fish is done. Serve with you own favorite béchamel. The sauce used for this is just a plain old béchamel, with the addition of a good dose of ground black pepper.
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