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Broad Beans Curry (Chikkudukai Koora) | |||||||||
Course : Curry Source: Delicious Recipes From Andhra by Karuna Serves: 1 |
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Ingredients:
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Preparation / Directions:1. Chop beans into 1 inch pieces. Boil with salt.
2. Fry black gram dal and mustard seeds. Add beans to the frying pan.
3. Add gram flour, tamarind juice, sugar and chile powder. Fry until almost dry. Stir.
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