Red Curry Paste (Nam Prik Gang Pet Dang)

Course : Curry
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


10 medium dried red chiles -- soaked and chopped
1 large red onion -- chopped
3 cloves garlic -- crushed
2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon shrimp paste -- (kapi)
2 teaspoons salt
1 teaspoon ground lemon grass or
1 stalk fresh lemon grass
1 teaspoon ground galangal -- (kha) or
1 piece dried galangal -- (kha)

Preparation / Directions:

Yield: 1/2 Cup In a blender, grind all of the ingredients into a paste. When using dried galangal and fresh lemon grass, add both ingredients directly when cooking the curry. When using dried galangal soak it in 4 tbsp. of hot water with galangal add the soaking water and galangal to give the curry a strong flavor. From Delightful Thai Cooking By Eng Tie Ang

1 Kitchen's say:
  (1 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes