Lamb Kachaa Kofta Curry

Course : Curry
Serves: 1
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50 grams boneless lamb
3 teaspoons ginger-garlic paste
15 grams green chiles
3 grams garam masala
1 bunches cilantro
75 grams onions -- chopped
1 teaspoon chile powder
1/4 teaspoon turmeric
4 cups yogurt
10 grams tomatoes -- chopped
1 teaspoon coriander powder
25 grams cashew nuts
75 grams oil
1 teaspoon salt to taste

Preparation / Directions:

To the lamb pieces, add ginger-garlic paste, 4 green chiles, cilantro, garam masala powder, salt and blend it to a smooth paste. Make round koftas and deep fry in oil until brown. In a separate pan, heat oil, add chopped onions, 1tsp ginger-garlic paste, 2 chopped green chiles, chile powder, turmeric, yogurt and fry for few minutes. Add the fried koftas to the gravy and cook for 15 minutes. Later add coriander powder, tomatoes, cashew nuts paste and cook for another 5 minutes. Serve with parathas or fried rice.

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