Low Cal Curried Rice

Course : Curry
Serves: 4
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---low fat coconut milk---
18 ounces non fat plain yogurt
8 ounces non fat milk
2 packages equal sweetener
2 teaspoons imitation coconut extract
3 cups low fat coconut milk
1 tablespoon Thai yellow curry base
1/2 pound mushrooms -- sliced
3 cups minute rice

Preparation / Directions:

Prepare the imitation coconut milk, or use the real stuff. Place the coconut milk, mushrooms and the curry base in a sauce pan and warm to just before boiling. Add the Minute Rice and allow to stand for 10 minutes. This is a low fat version that makes a nice side dish.

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