Curry recipes

Chicken Curry Casserole

Course : Curry
Serves: 6

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Ingredients:

2 cups cooked chicken -- cubed

1 cup regular long grain rice -- uncooked

1 cup milk

1/4 cup green onions -- sliced, about 7

2 teaspoons curry powder

1/8 teaspoon garlic powder

1/8 teaspoon ground red pepper -- cayenne

10 3/4 ounces condensed cream of celery soup -- 1 can

2 ounces pimientos -- diced and drained

1 large egg -- hard cooked, -- peeled, and sliced

1/3 cup almonds -- sliced and toasted

1/4 cup raisins

Preparation / Directions:

Heat the oven to 350F. Mix all of the ingredients, except the egg, almonds and raisins, together in an ungreased 2-quart casserole. Bake, uncovered, for 45 to 55 minutes or until all the liquid is absorbed and the rice is tender. Serve topped with the egg, almonds, and raisins.

Chicken Curry Casserole

Ingredients:

Preparation / Directions:

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