Zucchini And Corn Curry

Course : Curry
Serves: 1
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6 Small zucchini cut in 1/2 inch slices and leave peel on
1/2 Pound frozen corn kernels...(1/4 to 1/2 bag)
2 tablespoons curry powder
1/2 teaspoon salt -- optional
2 tablespoons grated onion to your taste

Preparation / Directions:

Fill a microwave container with the zucchini. Top off with corn. There should be more zucchini that corn. Generously sprinkle with curry powder. Add some salt if you like. Before cooking, mix throughly. Microwave on high for about 8 minutes. (one can add a bit of canned tomatoes too if you like...it taste really good with them too). You can really add whatever veggies you like...


Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium

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