Thai Curry Marinade

Course : Curry
Serves: 1
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1 cup vegetable oil
3 teaspoons red curry base
1 cup scallion
1/2 cup vinegar
1/2 cup water
4 cloves garlic
1/2 cup fresh parsley
1/4 cup garlic chili pepper sauce
1 teaspoon brown sugar

Preparation / Directions:

1. blend vegetable oil, red curry base, scallions, vinegar, water, cloves, parsley, garlic chili pepper sauce and brown sugar in blender or food processor. 2. place in bowl and marinate beef, chicken, lamb or fish. 3. bake, roast or broil as desired. variation: substitute panang, mussaman, yellow or green curry base for red curry base. use equal amounts. note: when making this marinade, try bringing all ingredients to a boil in a saucepan. this will help bring out all the flavors in the curry base and add extra zip to whatever you are marinating.


Nutritional Information:

2015 Calories (kcal); 218g Total Fat; (94% calories from fat); 3g Protein; 23g Carbohydrate; 0mg Cholesterol; 40mg Sodium

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