Queen Elizabeth Curry Chicken

Course : Curry
Serves: 4
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Ingredients:

2 cups chicken -- cooked and cut
1/4 cup sliced water chestnuts (opt.)
1/2 pound green grapes -- halved
1 can pineapple chunks -- (8 oz.) drained
1/2 cup celery -- chopped
1/2 cup toasted almonds -- pecans or walnuts,
---DRESSING:
1/2 cup mayonnaise
1/2 cup lemon yogurt
1 teaspoon curry powder or to taste
2 teaspoons soy sauce
1 teaspoon lemon juice
 

Preparation / Directions:

Mix well and chill.

 

Nutritional Information:

2065 Calories (kcal); 188g Total Fat; (78% calories from fat); 79g Protein; 33g Carbohydrate; 367mg Cholesterol; 1664mg Sodium


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