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Green Tomato Curry | |||||||||
Course : Curry Serves: 1 |
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Ingredients:
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Preparation / Directions:Heat butter in a 30cm x 20cm baking dish, covered with paper towel, on 100% power for 45 sec. or until melted. Add onion. Cook on HIGH 2-3 mins., until softened, stirring twice. Stir in apple, sugar, curry powder, chilli powder and salt. Stir in green tomatoes. Cook on HIGH for 5-7 mins., until tender, stirring occasionally. Transfer to warm serving dish. Serve hot.
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Nutritional Information:471 Calories (kcal); 26g Total Fat; (47% calories from fat); 11g Protein; 56g Carbohydrate; 66mg Cholesterol; 885mg Sodium | |||||||||