Curry Paste

Course : Curry
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3 medium jalapeno pepper
1/4 cup onion
3 cloves garlic
1 teaspoon ginger
1 teaspoon coriander
1 teaspoon caraway
1 teaspoon curry powder
1 teaspoon mustard
1 teaspoon salt
1/2 teaspoon cinnamon
2 teaspoons sugar
2 teaspoons peanut oil
 

Preparation / Directions:

in a food processor fitted with a steel blade, combine all ingredients and process until smooth. use small amounts in sauteed meats or vegetables.

 

Nutritional Information:

14 Calories (kcal); 1g Total Fat; (49% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 183mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes