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Curry Paste | |||||||||||||
Course : Curry Serves: 12 |
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Ingredients:
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Preparation / Directions:in a food processor fitted with a steel blade, combine all ingredients and process until smooth. use small amounts in sauteed meats or vegetables.
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Nutritional Information:14 Calories (kcal); 1g Total Fat; (49% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 183mg Sodium | |||||||||||||