Curry Paste

Course : Curry
Serves: 12
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3 medium jalapeno pepper
1/4 cup onion
3 cloves garlic
1 teaspoon ginger
1 teaspoon coriander
1 teaspoon caraway
1 teaspoon curry powder
1 teaspoon mustard
1 teaspoon salt
1/2 teaspoon cinnamon
2 teaspoons sugar
2 teaspoons peanut oil

Preparation / Directions:

in a food processor fitted with a steel blade, combine all ingredients and process until smooth. use small amounts in sauteed meats or vegetables.


Nutritional Information:

14 Calories (kcal); 1g Total Fat; (49% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 183mg Sodium

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