Curry of Beef Kenya

Course : Curry
Serves: 6
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1 large onion -- sliced
1 teaspoon Curry powder
2 tablespoons Oil
1 teaspoon Salt
1 teaspoon Ground black pepper
2 pounds Beef stew meat -- 1/2 inch cubes
2 cups Liquid*
2 cups Fruit**
2 cups Hot cooked rice
2 bunches Chopped green onions
1 medium Grated coconut -- unsweetened
1 cup Chopped peanuts
1 Bottle chutney

Preparation / Directions:

*for liquid, use beef broth, water and/or liquid drained from canned fruit. **for fruits, cut into bite-size pieces, your choice: apples, pears, canned pineapple chunks, raisins or any fruit you prefer In a large Dutch oven, saute onion and curry powder in oil over medium heat until onion is soft. Remove onions from pan. Increase heat to med-high and brown beef (in batches, if necessary). To the crock pot, add onions, beef, salt, pepper and liquid(s). Cover and cook on LOW for 6-8 hours. About 1/2 hour before serving time, add fruit(s). You may thicken stew with cornstarch mixture, if liquid is too thin. Serve over hot rice with your choice of condiments.

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