Curry Cumin Popovers

Course : Curry
Serves: 9
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/2 teaspoon cumin seeds
1 teaspoon curry powder
1 recipe classic popover master

Preparation / Directions:

1. With a mortar and pestle or in an electric coffee or spice grinder coarse grind 1/4 tsp cumin seeds. 2. Follow recipe for classic popovers, whisking ground cumin seeds and curry powder into batter. 3. Divide batter among 9 1/4 cup muffin tins or 6 2/3 cup muffin tins. Sprinkle tops with whole cumin seeds. 4. Bake at 375F for 40 minutes, cut slit 1/2 inch long on top of each popover and bake another 10 minutes.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes