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Curry Cumin Popovers | ||||
Course : Curry Serves: 9 |
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Ingredients:
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Preparation / Directions:1. With a mortar and pestle or in an electric coffee or spice grinder coarse grind 1/4 tsp cumin seeds.
2. Follow recipe for classic popovers, whisking ground cumin seeds and curry powder into batter.
3. Divide batter among 9 1/4 cup muffin tins or 6 2/3 cup muffin tins. Sprinkle tops with whole cumin seeds.
4. Bake at 375F for 40 minutes, cut slit 1/2 inch long on top of each popover and bake another 10 minutes.
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