Preparation / Directions:
1. Heat a non stick pan under medium high heat 2. Add oil and let it get hot. 3. Add onions, stir, and saute for 1 minute. 4. Add garlic, ginger, (chillies if desired), 2 tablespoons water, chicken curry spice mix, stir, cover and saute for 2 minutes. 5. Add chicken, salt, stir and cover. Reduce heat to medium. Simmer for 10 minutes. Stir occasionally. 6. Add water, stir and cover. Simmer for 20 minutes. Stir occasionally. 7. NOTE: If after step 5 the curry is very dry, then add an extra 1/2 cup of water. 8. The curry is cooked when the chicken is tender but not falling apart. Turn off heat. Serve curry on bed of rice or with Indian breads or tortillas. Garnish with cilantro if desired. Serve with the vegetable of your choice on the side. ENJOY!!!