Vegetable Shorba (Soup)

Course : Curry
Serves: 6
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Ingredients:

1 medium potato -- medium
1 medium carrot -- medium
1 medium beet
1 medium turnip -- small
1 medium Onion -- small
1/4 cup green peas
1/4 cup green beans
1/2 cup cauliflower
2 medium cabbage leaves -- chopped
5 pieces peppercorns
1/4 teaspoon cumin seed
1 teaspoon salt
1 piece bay leaf
1 tablespoon butter/oleo
 

Preparation / Directions:

Don't peel the vegetables. Wash and cut the vegetables into small pieces. Melt butter in a 4-qt saucepan. Add bay leaf and cumin seed. Brown in the saucepan. Add the cut vegetables and salt. Cover for 10 minutes. Stir every 3 minutes or so. Add 4 cups of water. Bring to a boil. Lower heat and simmer for one hour


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