|
Vegetable Shorba (Soup) | |||||||||||||||
Course : Curry Serves: 6 |
|
||||||||||||||
Ingredients:
| |||||||||||||||
Preparation / Directions:Don't peel the vegetables. Wash and cut the vegetables into small pieces.
Melt butter in a 4-qt saucepan. Add bay leaf and cumin seed. Brown in the saucepan. Add the cut vegetables and salt. Cover for 10 minutes. Stir every 3 minutes or so.
Add 4 cups of water. Bring to a boil. Lower heat and simmer for one hour
| |||||||||||||||