Vegetable And Herb Curry

Course : Curry
Serves: 1
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1 package quick brown rice -- (vegetable and herb)
2 tablespoons vegetable oil
1/2 medium onion -- thinly sliced
2 medium celery stalks -- chopped
1 medium green bell pepper -- chopped
1 medium fresh apple -- chopped or...
1/2 cup chopped dried apples
1/4 cup raisins
1/4 cup water
2 teaspoons curry powder

Preparation / Directions:

Cook contents of box according to package directions. While rice is cooking, sauté vegetables until barely tender (3 to 5 minutes). Stir in the apples, raisins and water. Cover and steam for a few minutes until the raisins are softened. When the rice is done, add it and the curry powder to the vegetables. Stir gently until well mixed. Let sit a few minutes for the flavors to mingle. Add salt or tamari soy sauce to taste. Source: Arrowhead Mills "Quick Brown Rice"

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