Tropical Kabobs

Course : Curry
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 pound boneless chicken breasts
1 can pineapple chunks -- (can size depends on personal taste)
2 tablespoons soy sauce
---dip---
2 tablespoons juice from canned pineapple
1/2 cup orange marmalade
1/4 cup plain yogurt
1 tablespoon Dijon mustard
1/2 teaspoon curry powder
 

Preparation / Directions:

Cube chicken and thread on skewers, alternating with canned pineapple chunks. Brush with soy sauce and grill or broil until done. Meanwhile, combine pineapple juice, marmalade, yogurt, mustard and curry powder. Serve as a dip with the kabobs.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes