Tropical Chicken Salad

Course : Curry
Serves: 6
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2 cups chicken -- white meat, *
2 medium apples -- peeled and diced
1 cup pineapple chunks
1/3 cup chopped almonds
1/2 cup shredded coconut
1/4 cup white raisins -- (opt.)
3 tablespoons chopped chutney
2 teaspoons curry powder
3/4 cup mayonnaise

Preparation / Directions:

* Cooked and cubed In a bowl, combine chutney, curry, and mayonnaise. Combine all other ingredients in a separate bowl. Stir curry, chutney, and mayonnaise mixture into the chicken mixture. Serve on watercress or lettuce leaves, with slices of avocado.

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