Tomato Dal (Tomato Pappu)

Course : Curry
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 cup tur gram -- (toor or toovar dal)
4 medium ripe tomatoes
1 teaspoon cumin seeds
1/2 teaspoon black mustard seeds
1/2 teaspoon peeled broken black gram dal -- (urad dal)
2 medium green chiles
1 medium Onion
1 tablespoon oil
1 tablespoon chile powder
1 sprig curry leaves
1 teaspoon salt -- to taste

Preparation / Directions:

1. Boil tur gram and keep aside. 2. Chop tomatoes, onion and green chiles. 3. Fry cumin seeds, mustards seeds, black gram and curry leaves. Add onion and green chiles. After a minute, add tomatoes. 4. Add tur gram, half a glass of water, salt and chile powder. Cook until thick. Stir.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes