Preparation / Directions:
Heat oil in large frying pan, stir fry garlic 30 secs, then add onion and fry 8-10 mins. Add pastes fry 2 mins, then tomatoes, vinegar, ketchup, soup, peppers and chiles. simmer for 5 mins and remaining. Add water if it thickens too much. Just add cooked meat and heat through
1 cup of milk 6 tablespoons of vegetable oil 14 oz (400g) tin of tomatoes 1 teaspoon sugar salt
1 teaspoon chile powder 4 teaspoons ground coriander 3 teaspoons turmeric 4 teaspoons garlic powder
4 teaspoons paprika 1 teaspoon garam masala 1teaspoon dry fenugreek leaves
METHOD Mix spices 1 with a little milk into paste, heat oil low heat, add paste, fry a few minutes. Remove heat and cool a bit. Liquidise tomatoes, add to fried paste. return heat. Add salt, sugar a rest of milk. Stir constantly !. When solids separate from the oil add spices 2. If it all thickens up add a little more milk. Just add pre-cooked meats and heat through.