Stuffed Ladyfinger Curry (Bendaki Gutthi Koora)

Course : Curry
Serves: 1
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300 gram ladyfingers -- (okra)
4 tablespoons cumin seeds
3 tablespoons chile powder
1 teaspoon salt -- to taste
6 tablespoons oil

Preparation / Directions:

1. Make one inch slits lengthways in the center of the ladyfingers. 2. Grind together the cumin seeds, chile powder and salt, after adding a few drops of water. 3. Stuff the ladyfingers with this mixture, and fry on low heat until cooked.

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