Sri Lanka Sri Lankan Omelet

Course : Curry
Serves: 2
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3 large eggs
1 medium Onion
1 medium chile -- green or
1 medium chile -- red
1 bunch curry leaf sprigs
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons flour -- corn
25 milliliters oil

Preparation / Directions:

Beat the eggs. Chop the onion, chile and curry leaves. Mix the onion, chile, curry leaves, salt, pep- per and Flour, Corn into the eggs. Heat the oil and when hot pour in half the omelet mixture. Cook for a couple of minutes, carefully turn over and cook the other side. Make another omelet with the remaining mixture.

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