Sri Lanka Nelum Ala (Curried Lotus Root)

Course : Curry
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


225 gram lotus root
2 medium tomatoes
1 medium chile -- fresh
25 grams shallots
1 bunch curry leaf sprigs
1/2 teaspoon fenugreek
1/2 teaspoon salt
250 milliliter coconut milk -- thick
1/4 teaspoon turmeric
1/4 teaspoon chile powder
1/2 teaspoon paprika
25 grams ghee
1 teaspoon curry powder

Preparation / Directions:

Wash and cut the lotus root into small pieces. Slice the tomatoes, chile and shallots. Place the lotus root in a pan and add the tomato, chile, curry leaves fenugreek, salt, coconut milk, turmeric, chile powder and paprika and cook for about 10 minutes In a frying pan heat 25 g ghee and when sizzling add the shallots and fry until transparent. Pour in the lotus root curry, add the curry powder and cook for a further 2 minutes.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes