Sri Lanka Nelum Ala (Curried Lotus Root)

Course : Curry
Source:
Serves: 1
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Ingredients:

225 gram lotus root
2 medium tomatoes
1 medium chile -- fresh
25 grams shallots
1 bunch curry leaf sprigs
1/2 teaspoon fenugreek
1/2 teaspoon salt
250 milliliter coconut milk -- thick
1/4 teaspoon turmeric
1/4 teaspoon chile powder
1/2 teaspoon paprika
25 grams ghee
1 teaspoon curry powder
 

Preparation / Directions:

Wash and cut the lotus root into small pieces. Slice the tomatoes, chile and shallots. Place the lotus root in a pan and add the tomato, chile, curry leaves fenugreek, salt, coconut milk, turmeric, chile powder and paprika and cook for about 10 minutes In a frying pan heat 25 g ghee and when sizzling add the shallots and fry until transparent. Pour in the lotus root curry, add the curry powder and cook for a further 2 minutes.


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