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Spicy Yogurt Sauce (Raita) | ||||||||||
Course : Curry Serves: 1 |
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Ingredients:
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Preparation / Directions:Sauté the onions and chiles in the oil until tender, about 10 minutes. Add the cumin and coriander and sauté for a minute, stirring constantly. Stir in the tomato and flour and cook for 2 minutes. Finally, stir in the yogurt. Heat the sauce thoroughly, but do not allow it to boil or the yogurt will curdle. Add salt to taste and serve.
Yield: 4 servings.
Source: FoodTV Show CHEF DU JOUR, WYNELLE STEIN, SHOW #DJ9507
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