Sambar - 4

Course : Curry
Serves: 1
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Ingredients:

1 cup toor dal
1 teaspoon tamarind
3 teaspoons salt
1 dash turmeric
2 teaspoons channa dal
3 teaspoons dhania seeds
1 dash hing
3 medium red chiles
1/4 cup coconut grated
1 teaspoon mustard seeds
10 whole coriander leaves
1 medium green Pepper cut into 1 inch pieces
1 medium onion, chopped
1 medium tomato cut into 1 inch pieces
 

Preparation / Directions:

1. Boil the toor dal with 3 cups of water 2. Fry channa dal, dhania seeds, hing, red chiles for a few minutes and then fry it with grated coconut 3. Grind the above mixture with water 4. Fry the green pepper in oil for a few minutes 5. Boil the tamarind paste, water, salt, turmeric, tomato and vegetables 6. Add 3 and cook for about 5 minutes 7. Add boiled dal and bring it to a boil 8. In the meanwhile fry mustard seeds, onion 9. Add the above ingredients and coriander leaves to the mixture Source: Somesh Rao


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