Preparation / Directions:
In a small bowl, make the sauce by mixing together the onion, honey, mustard, curry, and garlic.
Place the chicken, skin side up, in a single layer in a large shallow baking pan. Pour sauce over the chicken and bake in a 350 F oven, basting every 15 minutes, for about 1 hour or until the chicken is fork tender.
Serve with rice.
Cook: Barbara Gulino, Maine
Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622