Roast Chicken With Curried Honey Mustard Sauce

Course : Curry
Serves: 4
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4 whole breasts -- chicken, halves, broiler/fryer, boned, skinned
1 small onion -- chopped
1/3 cup honey
1/3 cup mustard -- spicy
1 tablespoon curry powder
2 large garlic -- cloves, minced

Preparation / Directions:

In a small bowl, make the sauce by mixing together the onion, honey, mustard, curry, and garlic. Place the chicken, skin side up, in a single layer in a large shallow baking pan. Pour sauce over the chicken and bake in a 350 F oven, basting every 15 minutes, for about 1 hour or until the chicken is fork tender. Serve with rice. Cook: Barbara Gulino, Maine Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622

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