Rasomadhuri (Fried Sweet Cheese Balls)

Course : Curry
Serves: 4
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1 cup ricotta cheese or home-made
1/2 cup milk -- powdered
1/4 teaspoon cardamom -- ground
1 Cup vegetable oil for frying
1 cup sugar
2 cups water

Preparation / Directions:

Mix all the ingredients and knead with the palm of your hand until smooth. Make round balls (1 inch in diameter). Heat oil and brown the cheese balls. Drain them on a paper towel. Dip them in sugar syrup for 24 hours, before serving. SUGAR SYRUP: Heat 1 cup sugar and 2 cups water in a deep pan. Let boil. Turn down heat and simmer for 10 minutes.

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